Gather your nuts* and chop to prepare them for the clusters.
Line a pan (or two) with parchment paper.
Heat a pot over medium heat and add chocolate chips and coconut oil. Let the chocolate melt for a minute and then stir while it melts so that it doesn't burn. Add in the vanilla and salt when the chocolate is melting.
When the chocoalte is melted add nuts and stir. When the nuts are coated in chocolate add rice puffs and mix until well combined.
Use a spoon to scoop the mixture onto your lined pan in circular/ball like shapes. If you want to use your hands keep a little bowl of water nearby so you can dip your fingers in before touching the chocolate - this will help keep the chocolate off of your hands and make them easier to shape. I made 32 nutchos with this recipe, but it depeneds on the size of your clusters.
Top with chunky sea salt and place in the fridge or freezer for at least an hour (ideally more) to harden.