If you are making the wedges turn on the oven to 425°F and prepare potatoes first to maximize your time: wash, chop into 1 inch wedges, line pan with a silpat mat or parchemnt, place wedges on pan, drizzle with avocado oil and spices, use hands to evenly coat, put in oven. I set a timer for 20 miuntes and then flip them. Usually they take another 20 minutes, but it depends on how thick or thin you chop them so I recommend checking on them ofter past the 20 minute mark. *I always eyeball my spices so feel free to add more or less to taste.
Add diced onion to a pan with a little bit of avocado oil and sauté on medium/high heat for a few minutes until translucent.
Add the rest of the BBQ sauce ingredients and the jackfruit.
Lower heat to med/low and let the flavours simmer for 15+ minutes, mix every few minutes.
While the jackfruit is simmering you can prepare your toppings.
To serve add jackfruit mixture directly to your taco shells and add toppings. Add the wedges and any dips/sauces you want and enjoy!