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Double Chocolate Protein Cookies

Prep Time 25 mins
Cook Time 12 mins
Total Time 37 mins
Servings 12



  • 2 Flax Eggs 2 Tbsp ground flax + 4 Tbsp filtered water
  • 1/3 cup Almond Butter
  • 1.3 cup Coconut Oil
  • 1/3 cup Pure Maple Syrup
  • 2 tsp Pure Vanilla Extract


  • 1 cup Almond Flour
  • 1/3 cup Landish Reishi & Mushroom Chocolate Functional Protein Powder⁣ use link above to purchase and code "HEALTHYSPROUT" for 30% off.
  • 2 Tbsp Tapioca Flour (can sub coconut flour)
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2/3 cup Chocolate Chips/Chunks I use Enjoy Life Chunks


  • Pre-heat oven to 350.
  • Combine ingredients for the flax egg ina bowl and set aside for at least 5 mintes or until it thickens up and there isn't any water at the top.
  • Mix wet ingredients until well combined.
  • Add flax egg to wet and combine.
  • Add dry ingredients (except chocolate chunks) to wet and mix until well combined.
  • Add chocolate chips to mixture and combine again.
  • Place your mixing bowl in the freezer for 15 minutes.
  • Add heaping tablespoons to a lined baking sheet until you have 12 even cookies.
  • Bake for 12 minutes.
  • When you remove the cookies from the oven be sure to let cool completely as they will be quite mushy until they cool. They continue to firm up as they cool down.


*I'm going to try a version of this recipe with cacao and more almond flour/tapioca flour instead of the protein powder soon so that you can still enjoy these if you don't want to purchase protein powder! I'll update when I do. 
*I can't guarantee how these will turn out using other protein powders as they vary in taste and ingredients so they could bake differently.