Line a freezer friendly container with parchment paper that will easily fit all of the bars (without crowding).
Vertically cut approximately 10 bars (~1 inch thick/wide). Make them a bit thinner or thicker based on your preference or on how you shaped your base layer “log”.
Dip and coat each bar by hand in chocolate coating. I recommend using a flat shallow dish and a fork to help with this process. It can get a little messy, but it's all part of the fun!
Place each bar flat on your pre-prepared freezer friendly dish. When you’re done of all the bars put them in the freezer for at least an hour or the fridge overnight.