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Tahini Pumpkin Spiced Blondies

Prep Time 10 mins
Cook Time 17 mins
Servings 16


Dry Ingredients

  • 1.5 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 2 tsp Pumpkin Spice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt

Wet Ingredients

  • 1/3 cup Tahini
  • 1/3 cup Pumpkin Purée
  • 3 Tbsp Coconut Oil
  • 2 tsp Vanilla
  • 3 Tbsp Maple Syrup
  • 1/3 cup Chocolate Chunks (+ 2 Tbsp for topping)


  • Turn oven on to 350.
  • Prepare 8x8 glass baking dish with parchment paper.
  • Combine dry ingredients: almond flour, coconut flour, baking soda, baking powder, pumpkin spice, cinnamon and salt. Whisk well.
  • Combine wet ingredients: tahini, pumpkin purée, coconut oil, vanilla, maple syrup. *Soften coconut oil in the microwave slightly if needed. Mix until well combined.
  • Add liquids to dry ingredients and mix until well combined.
  • Add chocolate chunks and mix again.
  • Pour ingredients in to prepared baking dish and flatten batter until it is evenly spread.
  • Optional: add 2 tbsp of chocolate chunks to the top of the batter.
  • Bake for 15-17 minutes.


  • It is really important to let this recipe cool completely before cutting and serving (unless you want them to be extra gooey!).
  • Optional: cool on the stovetop until baking dish is safe to place in the fridge and let them further cool off in the fridge before serving.