This is great to serve as a side or to add as a main part of a meal. Some of my favourite ways to eat it are paired with lentil “meatloaf” or “meatballs”, with portobello mushroom caps. I love this “lightened up” veggie packed version of this “mash” so much. This recipe is just as versatile as mashed potatoes and could probably fool someone if you served it in place of potatoes and didn’t tell them! My picky (and plain) younger brother even enjoys this recipe so that’s how I know it’s a winner.
What’s better than a comforting bowl of tomato soup? This simple creamy tomato soup with hidden veggies of course! I actually threw this together on a whim and wrote down the recipe just incase it turned out – thankfully it did because now I get to share with you! This is a thicker/creamier version of tomato soup. My husband isn’t a big fan of thin/runny soups and likes a bit more texture, so this one was a bit of a compromise. I thickened it up with the cauliflower and coconut milk and added a nice crunch with the chickpeas!