Coconut + chocolate = a match made in heaven. My love for coconut runs deep. I love coconut milk and always use coconut oil in my baked goods. the odd things is I was never a huge fan of coconut treats or desserts – you know, ones like these! I tried the “Unreal Dark Chocolate …
Because who doesn’t LOVE cookie dough? I’ve been obsessed with these all week – they are so irresistible! One batch barely makes it 2 days around here so I wouldn’t hesitate to double your batch and freeze them (if they make it to the freezer that is)!
Need a super simple recipe for a holiday party? I’ve got you covered. This beautiful bark looks super fancy and festive – people will think you spent hours in the kitchen. The truth though: this recipe it’s ready in a flash!
These cookies are perfectly soft and chewy on the inside, but slightly crunchy on the outside. I can’t stop eating them. No joke, I used the entire container of protein powder just making these cookies – now thats a lot of cookies.
Three layers of chewy nostalgia coming atcha! You really don’t want to miss these. The medjool date caramel is truly ooey-gooey and dreamy paired with the bottom layer and chocolate coating. There’s even a nut-free suggestion included if you want to make them super allergy friendly!
These bars are chewy like oats on the top, but with a firmer bottom layer so they hold together well when you’re on the run. I iced them with coconut manna because to me it’s just as delicious as icing, but without the sugar so it’s perfect for breakfast!
Tahini Pumpkin Spiced Blondies: Gooey. Tahini. Pumpkin-y. Bliss. The perfect fall sweet treat. Simple, healthy ingredients. Vegan, gluten-free, refined sugar free. What more could you ask for?