If you’re looking for a comforting and delicious meal to make this fall, I’ve got you covered! In my opinion nothing says comfort food like a creamy pasta!
If you’re not a salad person try warm salads! They are such a game changer and perfect for this cooler season. You can serve this dish as a main or as a side. It’s easy and the delicata squash is SO dreamy. Lucky for you I’m sharing my favourite way to cook Delicata Squash in this recipe! If you haven’t tried delicata squash before you are in for a TREAT! Seriously, they taste like candy and I never get over how delicious they are. If you’re anything like me, you’ll be making this dish more than once this week!
My mom used to always make us (or let us make our own) mini pizzas on busy nights when we wanted pizza but it wasn’t a designated Friday homemade pizza night. Since then i’ve realized you can really make anything on a tortilla and anyone who doesn’t use this little life hack is seriously missing out (esp. if you’re a thin crust person)!
What’s better than a comforting bowl of tomato soup? This simple creamy tomato soup with hidden veggies of course! I actually threw this together on a whim and wrote down the recipe just incase it turned out – thankfully it did because now I get to share with you! This is a thicker/creamier version of tomato soup. My husband isn’t a big fan of thin/runny soups and likes a bit more texture, so this one was a bit of a compromise. I thickened it up with the cauliflower and coconut milk and added a nice crunch with the chickpeas!
A veg take on a classic. Whether you’re vegan or not, these nachos are packed with flavour, protein, and healthy fats. They are also guaranteed to leave you feeling satisfied until your next meal! You can also re-purpose the leftovers and eat them in a variety of other creative ways which I will explain below!