The beautiful thing about this recipe is that it is so versatile. If you make the recipe as is outlined below then it is family friendly and, as I said, it will appeal to all ages and tastes. If you want to make it a cocktail instead of a mocktail it’s easy to add spirits to the mix either before you prepare or to an individual serving. It’s fun, fizzy, delicious & super instagrammable. Serve it in a fun fancy glass and you’ll be all set to SIP!
So why buy the sugary artificially flavoured version from Starbucks when you can make your own healthier version at home! Do we even know what is in some of the drinks that we buy at coffee shops? The reality is that most of us don’t! After looking up the ingredients of a PSL from Starbucks, I would way rather make my own at home with ingredients that will both fuel my body & satisfy my craving!
Have you ever tried papaya boats? Well that’s where my inspiration for these babies came from. I LOVE papaya boats in the summer so I decided to make a fall version of one of my “luxurious” summer breakfast fav. This might seem like an odd pairing if you’ve never tried squash and yogurt before, but I promise you won’t be disappointed!
A veg take on a classic. Whether you’re vegan or not, these nachos are packed with flavour, protein, and healthy fats. They are also guaranteed to leave you feeling satisfied until your next meal! You can also re-purpose the leftovers and eat them in a variety of other creative ways which I will explain below!